Mummy brie
Wrap brie in strips of puff pastry, bake, add two olive eyes.
You need: brie, puff pastry
spooky
Charcuterie · Halloween
Halloween Charcuterie Board Ideas
Black crackers, orange cheese and a few cookie cutters turn any board into a Halloween centrepiece.
Quick answer
Easy Halloween charcuterie ideas: a mummy brie wrapped in pastry or prosciutto strips with olive eyes, a skeleton laid out in cheese and crackers, pumpkin-shaped cheddar, olive spiders and a candy corn colour scheme. Use orange (cheddar, clementines), black (olives, black crackers, blackberries) and white (mozzarella, brie).
Skeleton board
Lay out a skeleton with breadsticks and cheese, filling the body with meats and fruit.
You need: breadsticks
spooky
Pumpkin cheese ball
A cheddar cheese ball scored like a pumpkin with a pepper stem.
You need: cheese ball
kids
Olive spiders
Halved black olives as bodies, sliced olives as legs, on top of cheese.
You need: black olives
spookykids
Candy corn board
Food in stripes of yellow, orange and white.
sweetkids
Witch's brew board
Green grapes, kiwi, green apple and a dark dip.
spooky
Monster eye board
Mozzarella balls with olive pupils scattered across the board.
You need: mozzarella balls
spooky
Ghost cheese board
Ghost-cut white cheese and bananas with chocolate chip faces.
You need: ghost cutter
kids
Halloween candy board
Fun-size bars, gummy worms, candy corn and pretzels.
sweetkids
Coffin board
Use a coffin-shaped board or draw one on paper underneath.
You need: coffin board
spooky
Bat wings board
Black tortilla chips as bat wings around dips.
You need: black chips
spooky
Jack-o'-lantern fruit board
Clementines with drawn-on faces and a fruit 'pumpkin patch'.
You need: clementines, marker
kidssweet
Frequently asked questions
What do you put on a Halloween charcuterie board?
Orange and black foods: cheddar, clementines, carrots, black olives, blackberries, black crackers, plus fun shapes like ghosts, pumpkins and bats.
How do you make a mummy brie?
Wrap a brie in thin strips of puff pastry, leave a gap for eyes, bake at 200°C/400°F for 20 minutes and add olive or candy eyes.