Harvest board
Apples, pears, figs, pecans, cheddar, gouda and fig jam.
easy
Charcuterie · fall
Fall Charcuterie Board Ideas
Crisp apples, nutty cheeses and warm spices. Autumn is the best season for charcuterie.
Quick answer
A fall charcuterie board features apples, pears, figs and grapes, pecans and walnuts, aged cheddar, gouda and brie, salami or prosciutto, and spreads like apple butter, pumpkin butter or fig jam. Add cinnamon crackers and decorate with mini pumpkins or autumn leaves.
Apple cider board
Apple slices, cheddar, cider doughnuts and caramel dip.
sweet
Pumpkin patch board
Mini pumpkins as decoration, orange cheese and pumpkin dip.
easy
Caramel apple board
Apple slices with caramel, chopped nuts and sprinkles.
sweet
Bonfire board
S'mores, hot dogs and chocolate for an outdoor night.
sweet
Pecan and blue cheese board
Blue cheese, candied pecans, pears and honey.
easy
Fall wine board
Red wine with aged gouda, manchego and dark chocolate.
easy
Football Sunday board
Sausages, pretzels, beer cheese dip and pickles.
easy
Maple board
Maple-glazed nuts, maple cookies and sharp cheddar.
sweet
Pear and brie board
Sliced pears, baked brie and walnuts.
easy
Frequently asked questions
What fruits go on a fall charcuterie board?
Apples, pears, figs, grapes, persimmons and pomegranate.