Rosemary wreath
Lay rosemary sprigs in a ring on a round board, then tuck in mozzarella balls, cherry tomatoes, salami folds and cranberries. Add a red pepper bow.
A wreath of rosemary and salami, a tree of stacked cheese, a candy cane in red and white. Shapes make a board look festive with almost no extra effort.
The easiest Christmas charcuterie ideas use a festive shape: a wreath (ring of rosemary studded with cheese, salami and cranberries), a Christmas tree (triangle of cheese cubes and grapes with a cheese star), or a candy cane (alternating mozzarella and salami or tomatoes). Use red and green foods (cranberries, pomegranate, rosemary, grapes, red pepper) and cut cheese with star or tree cutters.
Lay rosemary sprigs in a ring on a round board, then tuck in mozzarella balls, cherry tomatoes, salami folds and cranberries. Add a red pepper bow.
Build a triangle in rows: grapes, cheddar cubes, salami, olives, more cheese. Star-shaped cheese on top, pretzel rods for a trunk.
On a long board, alternate stripes of fresh mozzarella and salami or cherry tomatoes in a curved cane shape.
Three cheese balls stacked as a snowman with peppercorn eyes and a carrot nose, surrounded by crackers.
Wrap a wheel of brie in prosciutto ribbons with a rosemary sprig bow. Bake 10 minutes or serve cold.
Cocoa in the middle surrounded by marshmallows, candy canes, cookies, whipped cream and chocolate pieces.
Sugar cookies, gingerbread, shortbread and chocolate bark arranged around a bowl of icing for dunking.
Green grapes, kiwi, green apple, pistachios, cucumbers and a cheese 'Grinch heart' cut from cheddar or a strawberry.
Mini cinnamon rolls, berries, bacon, cheese and clementines so everyone can graze while opening gifts.
Strawberries with a dot of whipped cream on top: instant Santa hats around a central dip.
Arrange crackers and cheese in a large star with a cheese star in the centre.
Smoked cheddar, brie, salami, figs, dark chocolate and two glasses of something sparkling.
A cheese ball with pretzel antlers, olive eyes and a cherry tomato nose.
Scatter pomegranate seeds over feta, goat's cheese and crackers for an instant 'snow and jewels' look.
A small gingerbread house as the centrepiece with sweets, cheese and fruit around it.
Skewer cheese, basil and tomato in tree shapes and stand them in a halved melon.
Peppermint bark, chocolate coins, candy canes, fudge and truffles in festive colours.
Butcher paper down the whole table with a wreath of meats and cheese at each end and a garland of fruit down the middle.
Fresh rosemary looks like pine and smells festive. A pack makes any board look Christmassy.
Limit colours to red, green and white for a striking holiday look.
Shape the wreath or tree up to 3 hours ahead and cover with a damp paper towel and cling film.
Cheeses (brie, aged cheddar, mozzarella), cured meats (salami, prosciutto), red and green fruit (grapes, cranberries, pomegranate), rosemary, crackers, nuts and something sweet like chocolate or cookies.
Lay rosemary in a ring on a round board, then add small items in clusters around it: mozzarella balls, tomatoes, salami, cheese cubes and cranberries.
Up to 2 hours at room temperature (1 hour if it's above 90°F/32°C). For longer parties, refill a smaller board from the fridge instead of putting everything out at once.