Taco board
Tortillas, seasoned meat, beans, cheese, salsa, guacamole, sour cream, lime and coriander.
The 'board' format works for almost any food. These creative boards are more fun, often cheaper, and always get people talking.
Unique charcuterie board ideas swap the theme: try a taco board, s'mores board, pancake board, sushi board, nacho board, baked potato bar or butter board. Keep the same rules (variety of textures and colours, everything bite-size, a dip in the middle) and let guests build their own.
Tortillas, seasoned meat, beans, cheese, salsa, guacamole, sour cream, lime and coriander.
Graham crackers or digestives, marshmallows, chocolate squares and a tea-light or kitchen torch for toasting.
Stacks of mini pancakes with berries, whipped cream, syrup, chocolate chips and bacon.
Shop-bought sushi and sashimi with edamame, pickled ginger, wasabi and soy.
Tortilla chips layered with cheese, jalapeños and toppings, with dips around the edge.
Baked potatoes with cheese, bacon, chives, sour cream, chilli and beans.
Noodles, eggs, spring onion, mushrooms, corn, nori and broth in a jug.
Plain popcorn with bowls of toppings: M&Ms, pretzels, parmesan, cinnamon sugar.
Toasted baguette with three toppings: tomato basil, mushroom, ricotta and honey.
Steamed and fried dumplings with three dipping sauces.
A deconstructed salad: leaves, roasted veg, cheeses, seeds and dressings.
Mini boxes of cereal, milk, berries and yogurt. A kids' sleepover hit.
A pot of melted cheese or chocolate with bread, veg or fruit to dip.
Mini buns, patties and every topping for build-your-own sliders.
Hummus, baba ganoush, tabbouleh, falafel, olives and flatbread.
Taco boards, s'mores boards, pancake boards, ramen boards and baked potato bars are all popular twists.
A theme. Pick one cuisine, colour or occasion and build everything around it.