Charcuterie Board Planner
Tell it how many people are coming and whether the board is a nibble or the whole meal. You'll get quantities, the right board size and a shopping list you can copy.
Quick answer
As an appetiser, plan 2 oz (55 g) of meat and 2 oz of cheese per person. For a grazing party with no dinner, plan 3 oz of each, and if the board is the meal, 4 oz of each. For 10 guests at a party that's roughly 1.9 lb of meat and 1.9 lb of cheese, about 90 crackers and 2.5 lb of fruit.
Charcuterie quantities per person
| Serving it as… | Meat per person | Cheese per person | Crackers/bread |
|---|---|---|---|
| Light appetiser (before dinner) | 1.5–2 oz (45–55 g) | 1.5–2 oz (45–55 g) | 4–6 pieces |
| Party grazing (no dinner) | 3 oz (85 g) | 3 oz (85 g) | 8–10 pieces |
| The main meal | 4 oz (115 g) | 4 oz (115 g) | 10–12 pieces |
Add about a handful of fruit and a small handful of nuts per person, plus one or two dips or spreads per board. Want it worked out for you? Use the charcuterie planner.
Frequently asked questions
How much charcuterie do I need for 20 people?
As an appetiser, about 2.5 lb of meat and 2.5 lb of cheese. For a grazing party with no dinner, about 3.75 lb of each.
How many cheeses should be on a board?
Two for up to 4 people, three for up to 10, four or five for bigger groups.
How many crackers per person?
About 5 as an appetiser, 8–10 for a party and 10–12 if it's the meal.