The 6-ingredient board
Brie, cheddar, salami, crackers, grapes and a drizzle of honey on the brie. The template for everything else.
You don't need 20 ingredients. These boards use six to eight items and take ten minutes, and they still look great.
A simple charcuterie board needs just six things: 2 cheeses (one soft, one firm), 1–2 meats, crackers, one fruit and one extra like olives, nuts or honey. For two people, plan about 3 oz (85 g) of cheese and 3 oz of meat in total as a snack. A cutting board or large plate is all you need.
Brie, cheddar, salami, crackers, grapes and a drizzle of honey on the brie. The template for everything else.
Manchego, chorizo, almonds, quince paste and crusty bread. Spanish tapas in five minutes.
Fresh mozzarella, tomatoes, basil, olive oil, balsamic and baguette slices.
Sharp cheddar, sliced apple, walnuts, honey and oat crackers.
Pack a food container with cheese cubes, salami, crackers, grapes and cornichons for an easy picnic.
Wrap melon wedges in prosciutto, add burrata and rocket. Summery and elegant.
Whatever's in the fridge: a cheese, a meat, a fruit, a cracker and a pickle. Cut neatly and it looks intentional.
Two cheeses, dark chocolate, strawberries and a dessert wine.
Cornichons, pickled onions, olives, a sharp cheddar and rye crackers.
Hummus, pitta triangles, cucumbers, cherry tomatoes and feta.
Softened butter swooshed on a small board with honey, flaky salt and warm bread.
Three cheeses from mild to strong with a small note on each, plus crackers and grapes.
Popcorn, cheese cubes, pretzels and grapes in little piles.
Croissants, jam, butter, ham, cheese and berries.
Small jars with a cheese skewer, folded salami, a breadstick and grapes.
A dinner plate or chopping board works fine for two. Smaller boards look fuller, which looks better.
Pre-slice part of each cheese so it looks inviting and people know how to start.
Honey over brie or olive oil over mozzarella makes a simple board feel special.
Two cheeses, one cured meat, crackers and grapes. Five ingredients, five minutes.
About 3 oz (85 g) of meat and 3 oz of cheese as a snack, or double that if it's dinner.
Up to 2 hours at room temperature (1 hour if it's above 90°F/32°C). For longer parties, refill a smaller board from the fridge instead of putting everything out at once.