Rainbow board
Strawberries, oranges, pineapple, kiwi, blueberries and grapes in colour order.
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Charcuterie · fruit
Fruit Charcuterie Board Ideas
Fruit boards are fresh, budget-friendly and gone in minutes. A good dip and smart cutting make them look stunning.
Quick answer
For a fruit charcuterie board, choose 6–8 fruits in different colours, cut them into bite-size pieces, group them in bands or a rainbow, and add one or two dips (yogurt, chocolate, cream cheese). Toss apple, pear and banana in a little lemon juice so they don't brown.
Tropical board
Mango, pineapple, papaya, kiwi, coconut and passion fruit.
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Berry board
Four kinds of berries with whipped cream and shortbread.
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Fruit and cheese board
Grapes, apple, pear and figs with cheddar, brie and blue cheese.
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Watermelon board
Watermelon in sticks with feta, mint and lime.
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Fruit kebab board
Skewers of fruit standing in a melon.
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Citrus board
Oranges, clementines, grapefruit and blood orange slices.
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Kids' fruit faces
Arrange fruit into smiley faces on small plates.
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Dried fruit and nut board
Apricots, dates, figs, mango and mixed nuts. Lasts all day.
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Fruit and chocolate fondue
Fruit around a pot of warm chocolate.
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Frequently asked questions
How do you keep fruit fresh on a board?
Toss apple, pear and banana in lemon juice, cut fruit within 2 hours of serving, and keep berries unwashed until just before use.